This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
An energising and revitalising superfood of the Incas. Jam packed with vitamins, minerals, enzymes and all the essential amino acids. Grown at 4,000m above sea level in the Andean district of Junin by the Pumpush people who have been cultivating and consuming Maca as a staple food for thousands of years. Contains unique alkaloids, which help stimulate the master glands that in turn may help optimise and balance the entire endocrine system.
We are often asked why our Maca costs so much less than other brands. We buy our 100% certified organic Maca powder directly from a grower association in Junin, Peru. We pay them a premium price for it and then we put the same markup on the maca as all of the other products we sell and that is how we arrive at the price.
As you can see Australian certified organic have audited the whole production and packaging process assuring you the consumer that our Maca is 100% pure, organic and of the highest quality.
If you are receiving treatment for any hormonal issues or you are pregnant or breastfeeding, there are certain contraindications for Maca. Maca affects the hormonal system so we recommend you consult your naturopath or medical practitioner before taking.
Loving Earth’s Raw Organic Lucuma Powder comes from the exotic Peruvian fruit, also known as the “Gold of the Incas” and is considered to be one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honored both spiritually and in culinary terms since ancient times. Today, this fruit is still prominent in contemporary Peruvian celebrations.
Lucuma Powder smells divine and has a creamy, citrus flavour. Lucuma Powder is a versatile and delicious ingredient and a source of Vitamins B1, B2 and C, fibre and Calcium.
We travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar here in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
Loving Earth’s Raw Organic Red Kale Chips are created with a gourmet combination of lively barbeque spices. Our Raw Kale Chips are a tasty way to get your dose of greens! Our certified organic kale is a source of minerals such as calcium, magnesium and potassium as well as Vitamin C and Vitamin A. We source farm fresh kale from our local organic growers. Our Red Kale Chips are mixed with raw cashews, carrot and our special barbeque spice blend before they are slowly dehydrated at low temperatures (less than 40°C) to create a versatile snack with a satisfying crunch! It takes 4kg of fresh kale to make 1kg of our Kale Chips.