This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Loving Earth’s Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We’ve then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!
The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Lemon Caramel Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
Most serious chocolate lovers love a good mint chocolate, so we have done our best to satisfy you with this classic creation. We use certified organic peppermint essential oil to get that signature mint chocolate flavour and then add our Raw Cacao Nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.
Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
Organic Virgin Cacao Butter made from fairly traded criollo cacao from Satipo in Peru. This cacao butter is made by pressing the Raw Cacao Nibs to preserve the full vitality of the raw cacao.