Made with single origin Certified Organic Fair Trade Certified Cacao (72%) from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne..
Loving Earth’s Raw Organic Yellow Kale Chips are a savoury mix of exotic flavours. Our Raw Kale Chips are a tasty way to get your dose of greens! Our certified organic kale is a source of minerals such as calcium, magnesium and potassium as well as Vitamin C and Vitamin A. We source farm fresh kale from our local organic growers. Our Yellow Kale Chips are dipped in a creamy cashew, carrot and coriander sauce before they are slowly dehydrated at low temperatures (less than 40°C) to create a versatile snack with a satisfying crunch! It takes 4kg of fresh kale to make 1kg of our Kale Chips..
An energising and revitalising superfood of the Incas. Jam packed with vitamins, minerals, enzymes and all the essential amino acids. Grown at 4,000m above sea level in the Andean district of Junin by the Pumpush people who have been cultivating and consuming Maca as a staple food for thousands of years. Contains unique alkaloids, which help stimulate the master glands that in turn may help optimise and balance the entire endocrine system.
We are often asked why our Maca costs so much less than other brands. We buy our 100% certified organic Maca powder directly from a grower association in Junin, Peru. We pay them a premium price for it and then we put the same markup on the maca as all of the other products we sell and that is how we arrive at the price.
As you can see Australian certified organic have audited the whole production and packaging process assuring you the consumer that our Maca is 100% pure, organic and of the highest quality.
If you are receiving treatment for any hormonal issues or you are pregnant or breastfeeding, there are certain contraindications for Maca. Maca affects the hormonal system so we recommend you consult your naturopath or medical practitioner before taking.
Loving Earth’s Raw Organic Lucuma Powder comes from the exotic Peruvian fruit, also known as the “Gold of the Incas” and is considered to be one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honored both spiritually and in culinary terms since ancient times. Today, this fruit is still prominent in contemporary Peruvian celebrations.
Lucuma Powder smells divine and has a creamy, citrus flavour. Lucuma Powder is a versatile and delicious ingredient and a source of Vitamins B1, B2 and C, fibre and Calcium.
Venturing into Satipo, Peru, we discovered this beautiful Amazonico Criollo Cacao, grown at the source of the Amazon, and cultivated as it has been for thousands of years. We blend this cacao with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, we add the wild tang of raspberries, cinnamon and nothing else.
The virgin cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.