Made with single origin Certified Organic Fair Trade Certified Cacao (72%) from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne..
Organic Virgin Cacao Butter made from fairly traded criollo cacao from Satipo in Peru. This cacao butter is made by pressing the Raw Cacao Nibs to preserve the full vitality of the raw cacao.
We travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar here in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
Loving Earth’s Raw Organic Red Kale Chips are created with a gourmet combination of lively barbeque spices. Our Raw Kale Chips are a tasty way to get your dose of greens! Our certified organic kale is a source of minerals such as calcium, magnesium and potassium as well as Vitamin C and Vitamin A. We source farm fresh kale from our local organic growers. Our Red Kale Chips are mixed with raw cashews, carrot and our special barbeque spice blend before they are slowly dehydrated at low temperatures (less than 40°C) to create a versatile snack with a satisfying crunch! It takes 4kg of fresh kale to make 1kg of our Kale Chips.