We tend to refer to our Coconut Oil as “coconut butter” because its texture is creamier and more buttery than other coconut oils. Why? Because we use wet method centrifuge extraction, cold-pressing the oil from fresh coconuts within one hour of breaking the seal on the coconut shell. It is raw, light tasting and smooth – unlike any coconut oil you’ve ever experienced. Our current batch of Coconut Oil is sourced from Thailand and is processed in exactly the same way as shown in the photos on our gallery of the Mexican operation.
**No additives or chemicals such as Hexane have been used to extract our Coconut Oil.