85% Dark Chocolate 80g

View Cart “Virgin Cacao Butter 500g” has been added to your cart.
85

85% Dark Chocolate 80g

Category: Tags: ,

$7.90

Quick description:

We travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar here in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

Availability:

In Stock

Compare
Description :

This 85% Dark Chocolate has been created with Cacao from the 2015 harvest of the Ashaninka people, deep in the Amazon. Sweetened with Evaporated Coconut Nectar, this bar is our most intense flavour yet – for the true cacao connoisseur.

Reviews

There are no reviews yet.

Be the first to review “85% Dark Chocolate 80g”

Tags: , .

You May Also like

Virgin Cacao Butter 500g

0 out of 5
$32.00

Organic Virgin Cacao Butter made from fairly traded criollo cacao from Satipo in Peru. This cacao butter is made by pressing the Raw Cacao Nibs to preserve the full vitality of the raw cacao.

Cacao Powder 1Kg

0 out of 5
$31.90

Single origin, certified organic, fairly traded Cacao Powder from Satipo in the Peruvian Amazon. Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy.

Hazelnut Mylk Chocolate 80g

0 out of 5
$7.90

This is Loving Earth’s reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate.

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Hazelnut Creamy Mylk Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate

Raspberry Chocolate 80g

0 out of 5
$7.90

Venturing into Satipo, Peru, we discovered this beautiful Amazonico Criollo Cacao, grown at the source of the Amazon, and cultivated as it has been for thousands of years. We blend this cacao with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, we add the wild tang of raspberries, cinnamon and nothing else.

The virgin cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Only Healthy Australia
X