Products tagged “earth”

  • 85% Dark Chocolate 80g

    0 out of 5
    $7.90

    We travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar here in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Cacao Powder 1Kg

    0 out of 5
    $31.90

    Single origin, certified organic, fairly traded Cacao Powder from Satipo in the Peruvian Amazon. Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy.

  • Chocolate Coated Cranberries In Coconut Mylk Chocolate 70g

    0 out of 5
    $7.95

    We’ve covered organic cranberries with our signature Raw Coconut Mylk Chocolate to create this scrumptious treat.

  • Creamy Drinking Chocolate 250g

    0 out of 5
    $13.50

    Deep in Peru, a small community of families grow the Amazonico Criollo cacao we use in this chocolate, a cacao full of the wild flavours of the Amazon rainforest. We add shavings of our Loving Earth Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.

  • Crunchy Mint Chocolate 80g

    0 out of 5
    $6.90

    Most serious chocolate lovers love a good mint chocolate, so we have done our best to satisfy you with this classic creation. We use certified organic peppermint essential oil to get that signature mint chocolate flavour and then add our Raw Cacao Nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Dark Drinking Chocolate 250g

    0 out of 5
    $13.50

    Deep in Peru, a small community of families grow the Amazonico Criollo cacao we use in this chocolate, a cacao full of the wild flavours of the Amazon rainforest. We add shavings of our Loving Earth Dark Chocolate in this rich blend to ensure its decadent texture.

  • Hazelnut Mylk Chocolate 80g

    0 out of 5
    $7.90

    This is Loving Earth’s reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate.

    The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Hazelnut Creamy Mylk Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate

  • Lemon Caramel Chocolate 80g

    0 out of 5
    $6.90

    Loving Earth’s Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We’ve then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!

    The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Lemon Caramel Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Lucuma Powder 250g

    0 out of 5
    $19.90

    Loving Earth’s Raw Organic Lucuma Powder comes from the exotic Peruvian fruit, also known as the “Gold of the Incas” and is considered to be one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honored both spiritually and in culinary terms since ancient times. Today, this fruit is still prominent in contemporary Peruvian celebrations.

    Lucuma Powder smells divine and has a creamy, citrus flavour. Lucuma Powder is a versatile and delicious ingredient and a source of Vitamins B1, B2 and C, fibre and Calcium.

  • Maca Powder 250g

    0 out of 5
    $21.90

    An energising and revitalising superfood of the Incas. Jam packed with vitamins, minerals, enzymes and all the essential amino acids. Grown at 4,000m above sea level in the Andean district of Junin by the Pumpush people who have been cultivating and consuming Maca as a staple food for thousands of years. Contains unique alkaloids, which help stimulate the master glands that in turn may help optimise and balance the entire endocrine system.

    We are often asked why our Maca costs so much less than other brands. We buy our 100% certified organic Maca powder directly from a grower association in Junin, Peru. We pay them a premium price for it and then we put the same markup on the maca as all of the other products we sell and that is how we arrive at the price.

    As you can see Australian certified organic have audited the whole production and packaging process assuring you the consumer that our Maca is 100% pure, organic and of the highest quality.

    If you are receiving treatment for any hormonal issues or you are pregnant or breastfeeding, there are certain contraindications for Maca. Maca affects the hormonal system so we recommend you consult your naturopath or medical practitioner before taking.

  • Mandarin & Gubinge Chocolate 80g

    0 out of 5
    $6.90

    Loving Earth have crafted this chocolate using raw Amazonico Criollo Cacao and infused it with fragrant mandarin and a subtle hint of cardamom. We have then added Gubinge, a vitamin C rich plum picked by the Nyul Nyul people in the pristine Kimberley wilderness of Western Australia.

    The Virgin Cacao Butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Mandarin & Gubinge Creamy Mylk Chocolate since it includes whole coconut flesh, which contain healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Maqui Powder 150g

    0 out of 5
    $39.90

    Researched to be one the highest antioxidant fruits on the planet, Loving Earth’s Maqui is a deep purple berry wild harvested in the pristine conditions of Southern Chile. The harsh climate of the Patagonian region is credited with increasing the anthocyanin level of fruits and berries grown in that area, and this is seen in the Maqui berry. Our Loving Earth Maqui Berry Powder has an ORAC score of approximately 70,000µmol per 100g.

    Maqui is a native South America evergreen shrub that grows in dense thickets from 3–5 m in height and which reaches maturity between December and March. It is a dioecious plant that belongs to the family Elaeocarpaceae and produces small edible purple berries, about 6 mm in diameter, that are eaten fresh or used for juice, jams or wine-making. The plant prefers slightly acidic, moderately fertile and well-drained soils. It grows rapidly with adequate moisture and readily colonises abandoned, burned or over-exploited soils, thus protecting them from erosion. The intense red colour of the aqueous extract of its fruit is due to the presence of anthocyanin pigments causing it to be used as a natural dye. The leaves and fruits are astringent and have been used in Chilean folk medicine as anti-diarrhoeic, anti-inflammatory, anti-haemorrhagic and febrifuge.

    The Mapuche Indian tribe is the only tribe in the Americas (northern and southerncontinents) that were not conquered by any European Countries. According to the Conquistadors, the Mapuche warriors ate very little solid food and drank a fermented beverage made from Maqui Berries several times a day, which may have contributed to the extraordinary strength and stamina that the warriors exhibited. The Mapuche Indians have used Maqui Berry leaves, stems, fruits and wine medicinally for thousands of years. Maqui Berries has been traditionally used by the Mapache Indians for sore throat, diarrhea, ulcers, haemorrhoids, birth-delivery, fever, tumors and other ailments.

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