RAW CHOCOLATE

  • 85% Dark Chocolate 80g

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    $7.90

    We travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth’s Chocolate is made with Raw Cacao from bean to bar here in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar. Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Chocolate Coated Cranberries In Coconut Mylk Chocolate 70g

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    $7.95

    We’ve covered organic cranberries with our signature Raw Coconut Mylk Chocolate to create this scrumptious treat.

  • Crunchy Mint Chocolate 80g

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    $6.90

    Most serious chocolate lovers love a good mint chocolate, so we have done our best to satisfy you with this classic creation. We use certified organic peppermint essential oil to get that signature mint chocolate flavour and then add our Raw Cacao Nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Hazelnut Mylk Chocolate 80g

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    $7.90

    This is Loving Earth’s reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate.

    The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Hazelnut Creamy Mylk Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate

  • Lemon Caramel Chocolate 80g

    0 out of 5
    $6.90

    Loving Earth’s Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We’ve then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!

    The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Lemon Caramel Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Mandarin & Gubinge Chocolate 80g

    0 out of 5
    $6.90

    Loving Earth have crafted this chocolate using raw Amazonico Criollo Cacao and infused it with fragrant mandarin and a subtle hint of cardamom. We have then added Gubinge, a vitamin C rich plum picked by the Nyul Nyul people in the pristine Kimberley wilderness of Western Australia.

    The Virgin Cacao Butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

    Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Mandarin & Gubinge Creamy Mylk Chocolate since it includes whole coconut flesh, which contain healthy oils with a low melting point. Please click here for more info on how to best avoid this when ordering and storing your chocolate.

  • Raspberry Chocolate 80g

    0 out of 5
    $7.90

    Venturing into Satipo, Peru, we discovered this beautiful Amazonico Criollo Cacao, grown at the source of the Amazon, and cultivated as it has been for thousands of years. We blend this cacao with cashews and sweet coconut nectar. The result is a smooth and creamy delight. To this perfectly well-rounded chocolate, we add the wild tang of raspberries, cinnamon and nothing else.

    The virgin cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

    We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

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